COORDINATION CHEMISTRY AND STRUCTURAL ANALYSIS
(Ref. FQM-195)
15
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2026
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Scientific production
BACK TO LISTArticle details
| Publication | |
|---|---|
| Title: | IMPACT OF PACKAGING PROPERTIES ON THE PHYSICAL,CHEMICAL, MICROBIOLOGICAL, SENSORY CHARACTERISTICS OF RICOTTA CHEESE DURING STORAGE |
| Journal title: | PACKAGING TECHNOLOGY & SCIENCE |
| Contribution type: | ARTICULO |
| Number of pages of the publication: | - |
| Publication year: | 2019 |
| Authors: |
ANTONIO JESÚS CALAHORRO CASANOVA ANTONIO PEÑAS-SANJUÁN |
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