@Article{ CALVO_MARTÍNEZ-CHECA_MOTA_BÉJAR_Quesada-arroquia:205-209,

author = { CONCEPCIÓN CALVO SAINZ and FERNANDO JOSE MARTÍNEZ-CHECA BARRERO and ANTONIO JOSÉ MOTA ÁVILA and MªVICTORIA BÉJAR LUQUE and Emilia Quesada-arroquia } ,

title = { EFFECT OF CATIONS, PH AND SULFATE CONTENT ON THE VISCOSITY AND EMULSIFYING ACTIVITY OF THE HALOMONAS EURIHALINA EXOPOLYSACCHARIDE },

journal = { Journal of Industrial Microbiology and Biotechnology },

year = { 1998 },

volume = { 20 },

pages = { 205-209 },

}